Picture a large plateau bordered by stony mountains in the remote Western Highlands of Papua New Guinea. During colonial times this area was one of the first planted with coffee and the crop remains the main source of income for many highland farmers. Coffee is a major industry for PNG involving more than 2.5 million people (or n
These coffees are always one of our top-sellers, so when we had the opportunity to snag more of the most recent harvest, we couldn’t pass it up! We hope you enjoy this delicious fruit bomb as much as we do.
Producer // Smallholder Local Producers
Region // South Waghi Valley, Jiwaka Province
Process // Natural
Variety // Typica, Bourbon, Blue Mountain
Altitude // 1530-1830masl
Flavor Notes // Pear, Mango, Hibiscus
Roast Level // Light-Med
From the importers, Benchmark Coffee Traders: Network smallholders for Kinmuga coffees are located in the southern area of the Waghi valley, bordering the Anglimp and Kindeng districts. The Waghi valley is known to have been “the food bowl of
PNG” for thousands of years. Surrounded by an extinct volcano, the sandy and loam soils are exceptionally fertile. Moreover the network coffee plots are all close to the Wara Tuman, a large river running through the valley bringing in its stream nutrients from the highest volcanic mountains. The cherries are sold at the Kindeng wet mill, where they are pulped, fermented, and processed to parchment. The parchment then is brought to the Kagamuga dry mill in Hagen.
Since 2018, Kindeng wet mill has had a waste water digester, which enables an environmental friendly pulping and fermentation. The unique combination of peoples’ commitment, the natural environment and a high altitude tropical weather (1,600 meters above sea level) give these coffees their specific cup.
