Deep in the southern mountain range of Mexico is the area Ozolotepec in the state of Oaxaca. A year ago, we got to visit Oaxaca and see this beautiful place! Most coffee farms are very small (2-3 hectares) and they are scattered throughout different difficult-to-reach highland areas. (Read more about our trip from our blog!)
In Mexico, the lack of infrastructure contributes to less consistency of washing and fermenting at small farms, so there are a lot more variables between each of the coffees from different farms. We can’t wait for you to experience this delicious coffee from Ozolotepec with notes of Orange, Almond, and Caramel!
Producer // Small-scale producers
Region // Ozolotepec, Oaxaca
Process // Washed
Variety // BOURBON, CATURRA, TYPICA, MUNDO NOVO
Altitude // 1500-1800 MASL
Flavor Notes // Orange, Almond, Caramel
Roast Level // Light-Medium