Nicaragua is known as the Land of Lakes & Volcanoes, with the largest lake in Central America. It’s also home to the Bosawas Biosphere Reserve, the second-largest rainforest of the Americas.
This coffee, with notes of dried fruit, butter & brown sugar, is from the same region of Nicaragua as the coffee we had last year, Jinotega….and it’s a magical place, where birds and butterflies dance around the coffee trees that cling to impossibly steep mountainsides in the shade of the lush cloud forest. See if you can taste the magic! For real though.
Producer // 4 Producers from Datanlí
Region // Jinotega
Process // Washed
Variety // Caturra, Catuaí, Bourbon
Altitude // 1100-1500masl
Flavor Notes // Dried Fruit, Butter, Brown Sugar
