Our newest offering hails from the lush highlands of Aceh, Sumatra, where farmer Mahdi Usati works in partnership with the Burni Telong washing station. This coffee is a true expression of Sumatran terroir—deep, earthy, and complex, yet elevated by the care and precision of its smallholder producers. Expect a rich, syrupy body layered with notes of dark spice, cedar, and dried fruit—a cup that speaks both of Sumatra’s rugged landscape and the meticulous craft behind its processing.
Producer // Mahdi Usati, Burni Telong washing station
Region // Gayo, Sumatra
Process // Wet Hulled
Altitude // 1300-1700masl
Varieties // Gayo 1, 2, Ateng Super
Flavor Notes // Herbal, Walnut, Heavy
Roast Level // Medium
