In the shifting terrain of Peru’s Puno region—where climate chaos and coca expansion threaten the future of specialty coffee—Delia Capquique Quispe is holding the damn line. From her organic farm in San Pedro de Putinapunco (named after her daughter, because legacy matters), Delia grows Bourbón and Caturra with precision and pride. Her meticulous picking and processing have earned her national recognition—including a Cup of Excellence win in 2018. This isn’t just good coffee. It’s an act of resistance, crafted with intention and rooted in generational strength. Drink it with reverence.
A delicious, substantial flavor and a great producer.
The flavor is robust but smooth, and I find it blends well with Mocha Java, which I love. Added to that, the story of the woman running the facility to pass on to her daughter one day touched me deeply. I feel very good about this purchase!
A delicious, substantial flavor and a great producer.
The flavor is robust but smooth, and I find it blends well with Mocha Java, which I love. Added to that, the story of the woman running the facility to pass on to her daughter one day touched me deeply. I feel very good about this purchase!
A delicious, substantial flavor and a great producer.
The flavor is robust but smooth, and I find it blends well with Mocha Java, which I love. Added to that, the story of the woman running the facility to pass on to her daughter one day touched me deeply. I feel very good about this purchase!
