Deep in Huila, southwestern Colombia, lies the majestic Andes Mountains—the world’s longest mountain range. This stunning region is framed by the Nevado del Huila volcano (Colombia's highest volcano) and the Magdalena River (the country's longest river). Here, a breathtaking mix of glaciers, volcanoes, grasslands, deserts, lakes, and forests creates the ideal environment for producing some of the world's finest coffee varieties.
Click here to learn more about the history of coffee in Colombia.
At the heart of this remarkable landscape is Rio Bamisa, a coffee farm named after the nearby Bamisa River. Known for cultivating exceptional Geisha coffees and more, the Rio Bamisa farming community is celebrated for its expertise in coffee processing. By skillfully adjusting drying times and fermentation methods, they craft unique and unforgettable flavor profiles.
Producer // Smallholder Local Producers
Region // Acevedo --> Huila
Process // Natural
Variety // Aji Bourbon
Altitude // 1700-1800masl
Flavor Notes // Blackberry, Chocolate Brownie, Brown Sugar
Roast Level // Light
We’re thrilled to feature three Rio Bamisa lots in Qima’s Competition and 90+ Series—a prestigious category showcasing some of Colombia’s best, emerging coffees. This holy trinity is the perfect holiday gift for everyone on your list!
