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Left Behind - Honduras

Left Behind - Honduras

A medium roast, honey-processed coffee from Finca La Unica in Copan, Honduras, grown at 1,400 masl. Smooth, chocolatey, and bright. Grown by 5th generation farmer Leticia Lopez Hutchins.

Save up to 15% on 2lb and 5lb bags!

Size
Grind
$19.99
$19.99
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Left Behind - Honduras

The Divine Details

ProcessHoney
Roast LevelMedium
Flavor NotesBright · Chocolate · Smooth
Left Behind - Honduras

The Sensory Sacraments

Body ●●●●●
Acidity ●●●●●
Sweetness ●●●●●
Finish ●●●●●
Complexity ●●●●●
Left Behind - Honduras

Don't Be Left Behind.

Know what's really scary? The apocalypse and the end of the world. No, wait. What's actually really scary: running out of good coffee. Don't be left behind. Get this stunning coffee from Honduras.

Our version of Left Behind tells a non-apocalyptic story, about the non-ending of specialty coffee, thanks to the hard work of farmers like Leticia.

Located at 1,400 meters above sea level under the watchful eye of Mount Tenan, this fifty-acre farm is home to rare micro-lots. Formerly a cattle farm, Finca La Unica was purchased in 2016 by Leticia Lopez Hutchins, a 5th generation coffee farmer proud to be an example for women by owning her own land and stepping into a role typically reserved for men in Honduras. Visit La Unica and you'll find hidden gems throughout the rows of coffee trees, stunning views, cacao trees, lemons the size of your head, and wild berries growing wild alongside the coffee.

  • 5 stars: 10 (91%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (9%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Tom Y.
Light roast with great overtones

I was intrigued by the description of “honey processed” coffee so I bought 12 oz of beans. They ground up nicely and the flavors are appropriately light but full. Lots of overtones that I perceived as floral and chocolate. I’m also a fan of coffee that doesn’t screw over the farmers for excessive profits, so there’s that. Well done Mad Priest! This coffee is a sacramental blessing all by itself.

S
Stephen G.

Left Behind | Honduras Honey

m
matt T.
Its coffee.

It was not bad or good. Hard to win every time.

Z
Zachary T.
Great Coffee. Favorite to use in my Espresso Machine

I have enjoyed all the coffee that I have gotten from mad priest. I prefer a Medium to Dark roast since I use it in a espresso machine.

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Steven D.
Amazing blend

I have purchased sloth breakfast blend numerous times and it’s amazing but I tried left behind and it might be my new favorite. These guys know their craft. Keep up the good work.

C
Carol

It was a gift. She loved it!!!

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Sheila L.
Coffee beans

It was purchased as a gift that she will open tonight so not applicable 🤷🏻‍♀️

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T.B.
Excellent for sweet espresso

My first honey processed coffee and pleasantly surprised. Brewing with a gaggiuino and using the blooming espresso paired perfectly here. Will buy again.

J
Jennie L.F.
very surprised, in an good apocalyptic way

I usually prefer dark/bold roasts and often wish there were more to try from Mad Priest. However, I really enjoyed the Left Behind breakfast blend immensely and will definitely purchase again in the future. Thanks so much!!

J
Jody W.
Left behind is outstanding!

I’ve been drinking Mad Priest for over a year and have hit all the blends. This has to be one of my favorites! Smooth, full bodied coffee! Thanks Mad Priest for delivering yet another tasty sensation for us!!

J
Jean S.
El café

Strong, yet Smooth and favorful. Left Behind is now a favorite.